Wild Rice, Chilli and Lime Sweetcorn, Edamame, Tenderstem Broccoli dressed in our Miso and Yuzu sauce topped with Pickled Ginger and Radish

Quinoa, Sun-Blushed Beetroot, Olives, Tenderstem Broccoli dressed in our Tamarind and Maple sauce, topped with Pickled Chillis and Goji Berries

Iceberg Lettuce, Roasted Red Pepper, Kashmiri Roasted Cauliflower, Lemon and Coriander Chickpeas with Chive Garlic Mayo topped with Crispy Shallots and Spring Onion